lotus leaf cake
This is a versatile cake that can be used to sandwich various meat and vegetarian dishes.
Recipe Recommendations
- flour 200 grams
- baking powder appropriate amount
- edible alkali appropriate amount
- edible oil appropriate amount
Steps for lotus leaf cake
1
Add yeast to the flour, mix into a dough with moderate hardness, and ferment for later use.
2
After fermentation, add a small amount of alkali flour to make dough.
3
If you want to make delicious steamed buns, you must knead the dough vigorously. In order to make the dough more muscular, I used the easiest kneading method. The steamed buns or cakes made by this method maximize the aroma of the dough. You can try what you like. Follow the picture, keep pulling the dough, like pulling the dough until it comes out of the fascia.
4
After kneading the dough, divide it into small portions, and the size of the cake is according to each family's preference.
5
Roll out the divided ingredients into pancakes.
6
Brush a layer of oil on the dough with a brush.
7
Fold the crust in half.
8
Use your fingers to make a corner at the bottom.
9
Press the pattern on the dough with a comb.
10
After everything is done, put on a damp cloth and soak for about 10 minutes.
11
Brush the steamer with oil to prevent it from sticking to the bottom. Add water to the steamer, bring to a boil, and add the cake blank. The capping time is set for 10 minutes.
12
When the time is up, do not open the lid immediately. Steam for two minutes and then open it to serve