Corn flour small meal bag
Ingredients: cornmeal,milk,cooked sesame,eggs,white sugar,salad oil,ordinary flour,refined salt
Recipe Recommendations
- ordinary flour 200 grams
- cornmeal 100 grams
- salad oil 20 grams
- cooked sesame appropriate amount
- milk 220 ml
- eggs one
- refined salt appropriate amount
- white sugar appropriate amount
- milk fragrance
- baking
- an hour
- ordinary
Steps for Corn flour small meal bag
1
Put corn flour, refined salt, sugar, yeast, and eggs into ordinary flour.
2
Stir well, slowly stir with warm milk until cotton wool, mix into dough, and place on a chopping board with salad oil.
3
Knead all the salad oil into the dough, knead the dough until the expansion stage, and pull out the film.
4
Mix into dough and leave in a warm place to ferment for about 2 hours.
5
Fermented until the dough is twice as large.
6
Place it on the chopping board, rub it into a long strip, add a dose, and shape it.
7
Place the prepared small meal buns into the baking sheet.
8
After secondary fermentation, brush with egg liquid and sprinkle with cooked sesame seeds.
9
Send it to the oven, preheat the oven to 200 degrees, and bake for 18 minutes.
10
Remove it, place it on a plate and serve.