Korean taco cologne
By VicentaLakin
An essential dish on the table of the year's evening is a obnoxious, beautiful and simple practice. Learn to show your hands in New Year's。
Recipe Recommendations
- bean sprouts 200g
- chicken breast
- konjac shreds 100g
- carrots 1 piece
- cucumber 1 piece
- green chili of 3
- color pepper Half each
- soy sauce 2 tablespoons
- water 1 scoop
- minced garlic 1 scoop
- vinegar 2 tablespoons
- white sugar 1/2 scoop
- sesame a little
Steps for Korean taco cologne
1
Needed food。
2
It's hot and it's hot。
3
The bottom bean sprouts are laid in the soup pot, with a little salt and a five-minute fire。
4
Carrot Chase。
5
Cucumber Chess。
6
Pepper Chet。
7
Green peppers。
8
Chicken chest hand torn to shreds。
9
Soy sauce: sauce, water, garlic paste, vinegar, sugar, sesame mixed to make sauce。
10
Vegetables are set up along a plate, with chicken silk and tart in the middle and sauce。