Quite a bit
By VicentaLakin
The evaporation is based on fresh and live muscular fish, which are full, white and bright, and glittered with red, white and black ingredients. The food is delicious, the soup is clear, the juice tastes fresh and fresh, with ginger-smelting oil on it, and the scent snorts. Low cholesterol high proteins, for the sake of old and old。
Recipe Recommendations
- Wuchang fish one
- onion 1
- shallots appropriate amount
- Jiang a
- cooking wine appropriate amount
- Steamed fish and black bean sauce appropriate amount
- salt appropriate amount
- oil 2 tablespoons
- peppercorns 7 capsules
- Small dried red pepper of 3
- salty and fresh
- steamed
- half an hour
- simple
Steps for Quite a bit
1
Get the food ready, the fish clean up。
2
Half a ginger slice, half a slice。
3
The fish is scratched on the surface with a few knives, it is salted, and its belly and body are made of ginger onions for 15 minutes。
4
The water is open, 12 minutes of steam, 3 minutes of fire。
5
Pour water, pour soy sauce, put onions of ginger peppers and onions。
6
It's hot and hot。
7
Squeeze on the fish。
8
The finished product。