Fry the gold with fish
By VicentaLakin
The day before, my family said, "What you bought with fish is so gruesome." He's been doing a few unsuspected jobs. It's about to take root, or you'll be an old dinosaur. It's better to find a way to get the gas out of the fridge, to get six strips of fish out of the fridge, and then cut them off。
Recipe Recommendations
- hairtail art. 6
- cooking wine 100 grams
- salt 1 and a half scoops
- white vinegar 1 scoop
- fish-flavored
- fried
- a day
- ordinary
Steps for Fry the gold with fish
1
Six bars of frozen fish from the fridge。
2
The cut is ready for 24 hours。
3
Take a big bowl of pea starch, a spoon and a half of it, a spoon of chili, and inject a certain amount of water evenly。
4
When the boiler is boiled up and burned to 80%, the salted bands are placed in the big bowl。
5
The fish section of the blast was yellow and the gas was blown apart from the cracks。