Gangzimo
This cake should be made to preheat a dish. After this production, some improvements will be made next time when the side dishes are used. This is a dish "Tiger Bar Chicken" in a restaurant. The bars inside are replaced by this cake. If this cake is made successfully, it will be easy to make that dish again.
Recipe Recommendations
- flour 200 grams
- baking powder appropriate amount
- edible alkali appropriate amount
- edible oil a little
Steps for Gangzimo
1
Add yeast to the flour, mix into a dough with moderate hardness, and ferment for later use.
2
After fermentation, add a small amount of alkali flour to make dough.
3
If you want to make delicious steamed buns, you must knead the dough vigorously. In order to make the dough more muscular, I used the easiest kneading method. The steamed buns or cakes made by this method maximize the aroma of the dough. You can try what you like. Follow the picture, keep pulling the dough, like pulling the dough until it comes out of the fascia.
4
The kneaded dough is kneaded into long strips for later use.
5
Cut into sections of the same size similar to bars and stir for 10 minutes.
6
After the electric cake pan is preheated by brushing oil, add the melted dough. Brush a layer of oil on the skin of the noodle section, cover it, and bake the Gangzi steamed buns at the same time.
7
Because my baking pan does not have a fire switch control, when making pancakes, the lights will automatically turn off when the heat reaches it. It is treated as if the cakes are cooked. Each family makes them, and each family mainly uses the heat of each family.