Béréal porridge
By VicentaLakin
In New Year's, everyone's got a good fortune and likes what Jiqing means. We're home 30 nights after we've had a round-up meal and we're going to have to eat a meal that's gonna have to have dumplings, tarts, fish and veggies. It's also an expression of happiness and well-being。
Recipe Recommendations
- leek appropriate amount
- meat emulsion appropriate amount
- scallop appropriate amount
- dumpling skin of 9
- peanut oil Xiao Xu
- qingshui appropriate amount
- Jiang appropriate amount
- cooked black sesame seeds Xiao Xu
- salty and fresh
- fried
- ten minutes
- simple
Steps for Béréal porridge
1
Meatloaf。
2
Scallop chops。
3
Chon Chem。
4
The materials are put together, salt added, chicken concentrate, peanut oil, and the raw mix is even。
5
Cauliflower。
6
Clean it up。
7
Cut the end。
8
Put it in。
9
Smash even。
10
Selling dumplings, wrapping dumplings。
11
Hot pot brush oil。
12
One at a time。
13
All set。
14
To the bottom。
15
Get clean water。
16
Pour in the water, about half the dumpling。
17
Cover the pan, boil the fire。
18
Dried soup juice, open the lid。
19
Get the black sesame。
20
Just put on the black sesame。
21
Load。
22
The finished product。