Pearl Lotus Root Circle
Hubei's "Yuanzi" can be said to be unique. Generally, people only use animal raw materials to make more Yuanzi, because animal meat contains rich colloidal protein, has a certain viscosity, and is easy to form. In all parts of Chu Township, not only meat and fish can be used to make round vegetables, but also various plant materials can be used to make round vegetables, such as lotus root rounds, tofu rounds, glutinous rice rounds, mung bean rounds, soybean rounds, sweet potato rounds, etc.
Recipe Recommendations
- lotus root section
- glutinous rice appropriate amount
- Jiang small piece
- onion 2 pieces
- salt a little
Steps for Pearl Lotus Root Circle
1
Prepared ingredients.
2
Soak the glutinous rice with water in advance, drain the water and set aside. (Soaking all night)
3
Use a tool to rub the washed lotus root into lotus root paste.
4
Cut the ginger into minced ground, and cut the green onion into chopped green onion for later use.
5
Let the wiped lotus root paste stand for 5 minutes, and squeeze out excess water.
6
Extruded lotus root pulp.
7
Boil it to a paste over medium to medium heat, and use chopsticks to stir indiscriminately to avoid clogging the pan.
8
Boiled lotus root paste.
9
Add minced ginger, lotus root paste and a little salt to the lotus root paste.
10
Stir in one direction, stir well until thick,
11
Finally, add chopped green onion and gently mix well.
12
Roll into balls and roll in the soaked glutinous rice, weigh it slightly in your hand to make the glutinous rice stick firmly.
13
Put in a steamer and steam over high heat.
14
Serve while hot.