Northeast stew
By VicentaLakin
For 39 days, people in the Northeast love this dish, which is so hot that it's so hot that it tastes good, especially with fresh corn, especially for the elderly and the children, whose calcium can be compared to milk, while fresh corn, such as moisture, live animals, vitamins, and so forth, can stimulate brain cells, enhance memory, and the old have calcified and healthy brain。
Recipe Recommendations
- salty and fresh
- stewed
- ten minutes
- ordinary
Steps for Northeast stew
1
Get ready for food, potatoes for skin washing, mountain medicine for skin cleaning, which has previously been steamed, not fertilized, and then directly into the pot roast。
2
The red meat was burned before, made more than once, and it's easy to cook。
3
Potato roller, corn cut, mountain cut。
4
The frying pans are full of oil, the onions are blown up, the potatoes and the corn are fried。
5
Add a proper amount of water。
6
Join the pharmacies, the fire of red meat, and the little fire stew for 5-10 minutes。
7
It is good enough to make potatoes, because corn, mountain medicine and red meat are mostly ripe, with salt and fresh sauce, without full juice and especially delicious soup。
8
Out of the pan。