The cabbage
By VicentaLakin
Fish is also a workman, who travels every day for a living. There are not many people in the family who eat dinner. They usually have two soups. Sometimes after work, they steam a fish, and then they make a pot of veggies. This is a meal that's always cooked, with meat and soup. It's really fishy. In general, the fish must cook first, the electric pressure cooker cooks, and the cooking is ready and can start in 20 minutes。
Recipe Recommendations
- cabbage 500 grams
- pork belly 100 grams
- louver 1 bunk
- garlic leaves 3 pieces
- salt 3 grams
- cooking wine 1 tablespoon
- shrimp powder a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for The cabbage
1
Prepare food。
2
The cabbage pole and the leaves are cut。
3
The centipede cut into small pieces。
4
Five flowers cut thin
5
The pot is hot, a little oily, and it's put in five flowers。
6
The fire reached the surface of five flowers with a slight yellowing。
7
The wine goes up and down to soften the meat and put it in the cabbage pole。
8
I'll put it in flat。
9
Put it in cabbage, even with salt, a small bowl of water, a fire and a lid for three minutes。
10
Put in garlic leaves and shrimp powder, and placate the pot。