Beef noodles
By VicentaLakin
Beef noodles, which are my child's favorite noodles, are often said by the fish dad that the noodles are good, that they are good, that they are good, that they are good, that they have learned to fix the soup since they were children, and that they can eat them all. Fish boiled beef paste for up to five minutes, and woke up with half a pot of boiling water, materials, vegetables, garlic leaves, beef slices, two minutes to finish, boiled water and salt, washed soup, and then cooked vegetables, followed by the following one, two minutes to boil. If you're slow, you can do it in ten minutes, and you can get some sleep。
Recipe Recommendations
- beef 50 grams
- noodles 100 grams
- green vegetables 3 pieces
- garlic leaves 1 piece
- salt 2 grams
- soy sauce half a tablespoon
- white pepper a little
- lard a little
- oyster sauce a little
- salty and fresh
- cook
- ten minutes
- simple
Steps for Beef noodles
1
Beef cut into thin slices and garlic leaves cut in small pieces。
2
The pot was burned with 2 grams of salt, with raw, white pepper and garlic in the bowl, and a spoonful of open water was mixed. You have to have a little more water. You have to keep the soup cooked like fresh water。
3
The cuisine will be boiled first。
4
Put it in the noodles, and the fire breaks open and keeps mixing it up. The fish is fine-faced. It'll be cooked in about two minutes。
5
Put your face in the bowl, put beef on it, put vegetables on it, put garlic leaves on it, put a piece of pig oil on it, and the beef noodles are ready。