Beef halogen
By VicentaLakin
It's halogenated beef, super-simplified beef. You don't have to worry about beef. It's in the pot. It's a fire. It's an hour. It's not too convenient. It's not too bad. In fact, as the fish say, halogenated beef only smells good。
Recipe Recommendations
- beef tendon 1000 grams
- old brine 1 small piece
- salt 8 grams
- soy sauce 3 tablespoons
- soy sauce 1.5 tablespoon
- cooking wine 6 tablespoons
- rock sugar 25 grams
- chili of 2
- ginger 3 tablets
- garlic 2 cloves
- geranyl 2 tablets
- octagonal one
- cumin a little
- pepper a little
- Angelica dahurica 1 tablet
- salty and fresh
- stewed
- an hour
- simple
Steps for Beef halogen
1
This is the most critical step for halogen beef, which must be immersed in water for about two hours, with appropriate lengths to allow, two or three shifts, immersion of beef into bloodless water, immersion of beef in the pan, boiled with wine, and then boiled for two or three minutes and cleaned up。
2
Beef is placed in a stew with old halo, salt, raw smoke, old smoke, wine, sugar, chili, ginger, garlic, fragrance, eight horns, licorice, peppers and white sauerkraut, and can be used for a single hour, with no cover when it is ready, and beef is covered in the soup for four or five hours to natural cool, and fish are usually halogenated at night and halogenated for one night。
3
Take the beef from the soup juice, dry the water, cut it in thin slices, and you can also have a sauce, and mix sugar, raw, vinegar, sesame, perfume and pepper oil。
4
Done