Snowball pig heart
By VicentaLakin
The pig's heart is so delicate, it's for food, and the beef racing says that it's hot, it's hot, it's cool, it's stewed, it's hot, it's hot, it's hot, it's hot, it's fresh。
Recipe Recommendations
- pig heart one
- potherb mustard 100 grams
- green pepper one
- red pepper one
- soy sauce 1 scoop
- cooking wine appropriate amount
- oil appropriate amount
- laojiang 1 small piece
- chives appropriate amount
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Snowball pig heart
1
When the heart buys it, cut it with scissors, remove the band and the blood, and clean it up。
2
And pour in the pot, and pour in a proper measure of water, and with a proper measure of wine and ginger, and pour in the water, and make a slice of it。
3
Get ready for the ingredients, pepper, pepper, onion。
4
The snow dish is clean, cut, ready to use。
5
It pours into the pot the right amount of oil and puts the ginger in the scent and the peppers。
6
We're gonna have to get some ice cream。
7
Then we put the pig's heart into the pot, even with the snow。
8
When you're done with it, you're gonna have a spoonful of chili。
9
We'll put a little bit of water in the red pepper and then we'll boil it。
10
It'll turn off the fire when it's boiled and the onions will be spilled。
11
Spicy appetizers, delicious snowseeds。Snowball pig heart Make Tips
The selection of the heart of a pig is made with a flexible hand, with a hard mass, a cut face, and a hand squeezed with fresh red blood, indicating fresh heart of a pig。