Soo Jeong-goo's cuisine
By VicentaLakin
The cuisine in winter is particularly good after the frosting, with silky sweets, rich mushrooms, delicious tastes, and unique flavors, which make the cuisine together with cuisine mushrooms. The cuisine absorbs the taste of the cuisine, which is better than meat, and which is simple。
Recipe Recommendations
- green vegetables 2 trees
- Pleurotus geesteranus 100 grams
- salt appropriate amount
- sugar a little
- oil appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Soo Jeong-goo's cuisine
1
Prepare the material。
2
Clean up and cut the vegetables first。
3
The fungus is also cleaned, small direct can be fired, big cut into little strips。
4
I'll put a proper amount of oil in the pot and I'll fire the vegetables first。
5
And put Su-jin-ru in。
6
Impressed cabbage and mushrooms evenly and softly added salt。
7
When you're done, add a little bit of water to boil and a little bit of sugar。
8
When the fire is even, the fire will go out。
9
A quick and simple dish, and vegetables are better than pickles。