beef flat noodles

By MyrticeSwift

beef flat noodles
Ingredients: green vegetables,beef,eggs,soy sauce,dried red pepper,spices,edible alkali,coarse salt,surface

Recipe Recommendations

  • beef 400g
  • eggs appropriate amount
  • surface appropriate amount
  • green vegetables appropriate amount
  • spices appropriate amount
  • soy sauce appropriate amount
  • dried red pepper appropriate amount
  • coarse salt 10g
  • edible alkali appropriate amount

Steps for beef flat noodles

  • Make step 0
    1
    400g of beef.
  • Make step 1
    2
    Wash the beef and dice it.
  • Make step 2
    3
    Put water in the pan and bring to a boil, add the beef kernels, blanch water and bring to the boil again, and remove.
  • Make step 3
    4
    Rinse the fished beef grains in cold water to remove blood foam.
  • Make step 4
    5
    Spices.
  • Make step 5
    6
    Put the oil in a frying pan, add the spices and stir fry until fragrant. Add the beef cubes.
  • Make step 6
    7
    Stir fry the beef kernels for a while, add the soy sauce, stir fry, add enough water to bring to a boil.
  • Make step 7
    8
    Cook the eggs.
  • Make step 8
    9
    Pour the boiled beef kernels into a casserole to season, cook over low heat for 1 hour, peel the boiled eggs and put them into the casserole to taste, fry the dry red peppers in oil to fragrant and pour them into the casserole.
  • Make step 9
    10
    10g of crude salt.
  • Make step 10
    11
    Add salt in a bowl, add hot water, and open to cool.
  • Make step 11
    12
    Pour the dough into a bowl and stir until it becomes a spike.
  • Make step 12
    13
    Then knead the dough into dough, cover it with a damp cloth and soak for half an hour.
  • Make step 13
    14
    5g of edible alkali. Add alkali to water to dissolve.
  • Make step 14
    15
    Dip your hand in alkali water and put it on the dough. Be sure to understand. Stir again for twenty minutes.
  • Make step 15
    16
    Rub the dough on the dough plan plate thoroughly again.
  • Make step 16
    17
    Squish the kneaded dough to about 1 cm thick.
  • Make step 17
    18
    Change the knife and cut it into about 2 centimeters wide.
  • Make step 18
    19
    Rub the cut noodles with your hands to make them round strips, make them one by one, pat some flour on them to avoid adhesion when boiling again, and soak for 30 minutes after cooking.
  • Make step 19
    20
    Take out two noodles and do not rub them again.
  • Make step 20
    21
    Align it with a rolling pin and roll it to both ends, open and thin
  • Make step 21
    22
    Four noodles are enough for one bowl. Roll out all four noodles and roll them thin
  • Make step 22
    23
    Then he held the dough with his left and right hands, raised it above his head, and smashed it hard on the case. One after another, crackling, falling and pulling, which gave the board its name.
  • Make step 23
    24
    This is a good plate.
  • Make step 24
    25
    Boil water in the pan.
  • Make step 25
    26
    Green vegetables.
  • Make step 26
    27
    After boiling, put the smashed plate into the pan until the pan is boiled to a little cold water and add Green vegetables.
  • Make step 27
    28
    Pick up the cooked board and vegetables, lubricate them cleanly, and then pour on the gravy, white noodles, green vegetable leaves, and red gravy.

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