Dried shrimp
By VicentaLakin
It's a dry-dried shrimp scavenging dish that eats shrimp skin。
Recipe Recommendations
- Xiaohe shrimp 300g
- flour appropriate amount
- rapeseed oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- pepper a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Dried shrimp
1
Shrimps must be washed and made of salt, wine and pepper for 10 minutes。
2
Dry flour spreads on pickled shrimp, evenly mixed. Every shrimp is covered, a little sticky. Don't get too dry, too much dry flour。
3
With a proper amount of oil and heat in the pot, a stick of chopsticks in the oil and bubbles in it, they can be put into a shrimp fry, with chopsticks to untie the glued together, and a shrimp can be made out of the pot because it is a shrimp so that it can be fried in three minutes, without having to be repeated. Watch out for the fire. It's too slow to swallow the fat, and the shrimp eats very oil。
4
Here we go, fresh and fresh。