Garlic slices of mushrooms
By VicentaLakin
The mushrooms and the meat, the garlic, the salty, the nutrients
Recipe Recommendations
- salty and fresh
- braised
- ten minutes
- simple
Steps for Garlic slices of mushrooms
1
Prepare the food: the mushrooms are impregnated with salt water for a moment, the spares are washed, the meat is rinsed, the spares are sliced, the leftovers of garlic are cut to the last。
2
The mushrooms are torn to pieces。
3
The hot pot pours into the right amount of peanut oil and puts it into the garlic paste。
4
Put the meatloaf in the fragrance。
5
Scramble to gold。
6
I don't know。
7
The mushrooms are boiled to the microwater, then put in a little hot water, an appropriate amount of salt, and boiled for 15 minutes with a big fire。
8
When the soup is thick, it will come out。
9
The finished chart。