Soup buns
By VicentaLakin
It's a stingy little bun and a bite of soup. Put the thaw on the thaw, and the veggie is beautiful。
Recipe Recommendations
- pork stuffing 200g
- meat jelly 200g
- green onions appropriate amount
- mushrooms appropriate amount
- oyster sauce appropriate amount
- soy sauce a little
- salt appropriate amount
- chicken essence a little
- cooking wine a little
- white sugar a little
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Soup buns
1
It'll be softer when it's filled with wine, salt is fixed for 10 minutes and water is pumped into it, and it'll mix quickly with appropriate quantities of water. And then add the thaw. The ratio of meat petals to meat leather is 1:1. I'll just put it in the meat-skinned thaw cuttin, and everybody can make it out of pork。
2
Mushrooms, onions cut the rest。
3
Add onion onions of mushrooms to the petals, and mix them evenly with stork oil, raw smoke, a little sugar, salt, chicken。
4
Buying dumplings and using a stick to make them thinner。
5
Put the material in the circle and fold it into a bag。
6
The pot is boiled with water, placed in the oven paper, placed in a bun, evaporated in a fire for seven minutes, shut down for one minute, for too long, and the skin breaks. It's not too long to turn off the fire. It's better to get it out earlier。
7
Every bag is filled with soup。
8
Here we go。
9
Eat while it's hot。