It's a little pickle
By VicentaLakin
Pickles are used in a variety of ways, so they have different tastes and are very welcome. There is now a large number of radish on the market and they make pickles of their own kind, which can taste the fruits of labour while avoiding the physical damage caused by the rough and abusive construction of the market。
Recipe Recommendations
- white radish 500G
- carrots 200g
- Beautiful radish in my heart 300g
- celery 100g
- red pepper appropriate amount
- garlic appropriate amount
- Jiang 50g
- pepper 3g
- pickled pepper 50g
- rock sugar 250g
- white rice vinegar 200g
- salt 200g
- high-alcohol liquor 10g
- aniseed 2g
Steps for It's a little pickle
1
The main food items are washed, skinned and dry。
2
All staple foods are cuttin, preferably 1.5 cm in size。
3
For pickle juice, filtered “purified water” can be used to fill the pickle table directly, and if ordinary tap water is used to burn the dry and then fill the pickle table. And load all the sauce into the pickles, and the amount of water shall be based on the absence of the staple food。
4
When all the work is done, the lids (two layers) are covered and the pickle altar is sealed with water。
5
It's a week after pickles, pink soup, and a nice radish。It's a little pickle Make Tips
Clean chopsticks or leaks in the well-made pickles so that the fungus doesn't break in and destroy the pickles. Pickles can be extracted with additional spicy sauce or other spices to meet the requirements of different predators。