Godmother burned the ribs
By VicentaLakin
It's a zero-failed quickie. The impression of Godmother comes from seeing a video. And then Ms. Tobbiba used two cans of old godmothers to cook a pan of ribs, and nothing was added to it. Everybody's gonna make one of their own. This dish, which is simple and fast, is suitable for people who have no kitchen base. It's New Year's. Everyone's gonna show up, right
Recipe Recommendations
- pork chops second root
- celery second root
- green onions half a
- ginger second sheet
- garlic 3 petals
- sweet pepper half a
- laoganma flavored cardamom 3 spoons
- salad oil two spoons
- salt a little
- Dezhuang Hot Pot Base a small piece
- salty and fresh
- burn
- an hour
- simple
Steps for Godmother burned the ribs
1
Prepare all the ingredients. Pig chops are salted early. Celium. Paprika slice. Garlic, ginger cut. Stand by for a bottle of old godmothers. It can also be a small piece of hot pepper sauce and kettle。
2
Put some salad oil in the pot. It's 50% hot when it's in the ribs. We blow up extra water in the ribs. (breathing on fire) Cooking。
3
Save some oil in the pot. Put it in the ginger and garlic. I'm going to put it in my mother's soybeans and pans. It's a small piece, and the base of the fire pot can be kept to make it look better because it's a little dark. Fire with red oil。
4
Put it in the ribs for five minutes
5
And pour in fresh water that has no ribs, and the fire boils. It's a little hot for an hour。
6
Put all the ingredients in a flat fire。
7
The fire gathers juice and a delicious old godmother burns her ribs。
8
Load the plate and spread the white sesame to your own taste. This tastes really original, especially delicious。Godmother burned the ribs Make Tips
We don't like fried ribs. We can get some water first。