Souffle chips
By VicentaLakin
My son's going to have fries today. There's plenty of freshseed oil left in the pot. There were two more slices in the house, so I made this fragrance. The method was simple. Tastes good. It's good to be a cold dish in New Year's。
Recipe Recommendations
- lotus root
- eggs a
- Crispy fried chicken flour 3 spoons
- spiced powder half a spoonful
- cumin powder
- Barbecue powder
- MSG a little
- pepper noodles a little
- rapeseed oil 3 scoops
Steps for Souffle chips
1
Get two fresh hyenas, a little tender, a little smaller. We wash it, go to the skin。
2
Cut it properly, not too thin, not too bad. And wash it again and again
3
Get a bag of fried chicken. It's sold at the supermarket. Two dollars and a pack. It's good。
4
Frozen chicken powder. Five perfumes, twirling. Barbecue powder. The pepper noodles, this can be adapted to your taste. Because this fried chicken itself is a little salty。
5
Add eggs. And a little oil, turn it into paste. A little dry. It's too rare to blow
6
We're gonna wrap it in the balance
7
Hot pots are 50% hot. Turn the fire. Put this lotion one by one. Hang it in there. It's a small fire slowly blowing up to two yellows. One blow to the other. Because this is something that can be eaten alive. So just finish this dish outside。
8
Get the fried chips out of one by one。
9
The plates are based on personal preferences。Souffle chips Make Tips
The dry powder in the paste is made by itself. This dish does not recommend chili noodles. It's a bit stale。