Snow souffle
By VicentaLakin
Simple and delicious, the best of all。
Recipe Recommendations
- white marshmallow 320g
- whole milk powder 120g
- unsalted butter 50g
- tough biscuit 300g
- Mixed dried fruit 100g
- dried cranberries 80g
- blackcurrant 20g
- sweet fragrance
- mix
- half an hour
- simple
Steps for Snow souffle
1
Get all the materials ready and dry as everyone wants. I used Gabriel's breakfast cookies。
2
Biscuit break, but not too much。
3
No sticky pot with a little butter burn。
4
Joining the marshmallow fire continues to boil and melt completely。
5
The introduction of powdered milk is rapidly and evenly blended to fully integrate marshmallows and powdered milk。
6
Add dried fruit, crackers, cranberry and black gallons to quick spin。
7
Close the fire and mix it evenly。
8
Put the blended food on a plate, rub it hard with a single glove, flatten it and press it tight, otherwise it won't look good。
9
When you're cold, you cut into a piece of a medium size。
10
Sift a thin layer of powder。
11
The finished product。
12
The finished product。
13
The finished product。
14
The finished product。Snow souffle Make Tips
Biscuit must be used with resilient cookies, and never with soccer cookies。