Beef sauce
By VicentaLakin
Recipe Recommendations
- beef tendon meat appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- salty fragrance
- stewed
- an hour
- simple
Steps for Beef sauce
1
Beef bubbles with fresh water for an hour and then boils。
2
Coughs of beef cut after the water drop into the pot with eight horns, guacamole, fragrance leaves, peppers。
3
Onions, ginger, garlic。
4
Salt, raw smoke。
5
Wine, old smoke。
6
No meat in the water。
7
The fire boiled and made a little stew for an hour。
8
Yeah。