Eggs and dumplings
By VicentaLakin
I'm tired of cooking dumplings, and I want a change. Now, it's not a fashionable saying: eat healthy, eat moods. Today, just an egg dumpling. It's different from the traditional way of wrapping the pie and dumplings。
Recipe Recommendations
- dumpling flour 300 grams
- pork 200 grams
- freshwater shrimp
- eggs 3 pieces
- carrots 2 pieces
- canned corn one
- green onions half a
- ginger slices 2 tablets
- garlic 2 cloves
- cooking wine 1 scoop
- soy sauce 1 scoop
- oyster sauce 1 scoop
- spiced powder 1 gram
- MSG 1 gram
- rapeseed oil 2 tablespoons
- salty and fresh
- cook
- several hours
- ordinary
Steps for Eggs and dumplings
1
Get ready for crayfish。
2
Go to the shrimp coil。
3
Add onions of gingertails to chop up the crayfish。
4
Get the pork ready to go with the ginger paste chops。
5
Cut off the pork for use。
6
Cut the carrots into pieces。
7
Load the crayfish into a big basin, then add pork, and pour it into carrots, and open the sweet corn cans and pour it into the pie。
8
Add onions of garlic, decorated oil, perfume, salt, fragrance, smelt, soy sauce, beryllium oil, evenly mixed and salted for half an hour。
9
Take 300 grams of flour and pour it into a large bowl and use warm water for salt。
10
A wake-up noodles to grow and cut into agents。
11
Expulsion of the dumpling skin with a crutches。
12
It's wrapped in a dollar-size dumpling。
13
Get up and make oil, fire and heat。
14
The pot is filled with dumplings of the Yuanbao type, and the water is stung。
15
Prepare two eggs, one gold-turned ham sausage。
16
Two eggs in a big bowl, a few onions, and the eggs scattered。
17
Put the whole egg fluid in the pot with a leak。
18
Scattered ham intestines and turn on the pot。
19
Put the eggs in the plate and eat them at the table。Eggs and dumplings Make Tips
When cutting the back with a knife, be careful not to scratch your hand。