Xinjiang fried noodles slices
Ingredients: salt,celery,bell pepper,onion,mutton,soy sauce,flour,water
Recipe Recommendations
- flour 500g
- mutton of 100
- onion 100g
- bell pepper 100g
- celery 100g
- water appropriate amount
- salt 1/4 teaspoon
- soy sauce appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Xinjiang fried noodles slices
1
After mixing the flour and salt, add water, and knead into a slightly softer dough; then knead into a long strip about the thickness of two fingers, grease the surface, cover with plastic wrap, and soak for 20 minutes.
2
Green and red bell peppers, remove the stalks and cut into pieces; wash the onions and cut into pieces; wash the celery and cut into pieces.
3
Wash the mutton and cut it into slices.
4
Remove the pan to make water, flatten the dough after boiling, stretch it long, grab the dough with the thumb and index finger of your right hand, squeeze it into small dough pieces and place it into the pan (Be sure to be fast, otherwise the dough pieces that are poured first will be overcooked. Soft, lose the taste).
5
After the dough sheet is cooked, put it in a bowl with cold water, add a small amount of vegetable oil, and mix well.
6
Pour oil into a wok, heat it, add mutton, stir-fry until color changes, and add soy sauce.
7
Then add onions, green and red bell peppers, and celery, and stir-fry for a while.
8
Pour in the ketchup and stir-fry well, add the dough sheet prepared previously, stir fry well, and serve.