Pepper sauce
By VicentaLakin
Recipe Recommendations
- lean meat 150g
- green pepper of 5
- green beans 1 handful
- garlic of 6
- salt appropriate amount
- yellow wine 1-2 spoon
- slightly spicy
- fried
- half an hour
- simple
Steps for Pepper sauce
1
Sliced, salt, yellow wine, garlic, pickled for 15 minutes。
2
Bean's ready, spare。
3
Pepper Chess。
4
Fire the beans first, put the salt on。
5
Scrambled to the skin, put peppers on the skin and spread them evenly。
6
Put the oil in the pot and the meat in。
7
When the meat silk slips white, it drops into peppers and beans and flips。
8
Load。