pickled mustard with chicken sprouts

Recipe Recommendations

• carrots appropriate amount
• chicken breast appropriate amount
• mustard appropriate amount
• mung bean sprouts appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• pepper appropriate amount
• chicken essence appropriate amount
• white sugar appropriate amount
• cooking wine appropriate amount
• oil appropriate amount

• salty and fresh
• fried
• ten minutes
• simple

Steps for pickled mustard with chicken sprouts

1

1. Cut the pickled mustard into strips and soak them in clear water for a while, then cut the carrots, chicken breast meat, and onion and ginger into shredded strips for later use.

2

2. Add pepper powder, salt, cooking wine, chicken essence, and starch to the chicken breast.

3

3. Sit in the pan and ignite the fire and pour in the oil. When the oil temperature is 30% hot, add the chicken breast first and slide.

4

Leave the base oil in the pan, add spring onions and ginger and stir-fry until the fragrance is fragrant, add mustard, carrot, bean sprouts and chicken breast meat, add a little soy sauce, stir fry for a while, and you can serve the pan.

Recipe Categories

• hot dishes