Soy soup, soy pea mud
By VicentaLakin
Recipe Recommendations
- Fresh hairy beans 300g
- fish egg 10g
- scallops one
- soup 100g
- salty and fresh
- burn
- an hour
- ordinary
Steps for Soy soup, soy pea mud
1
Fresh peas added to water are made into mud and filtered with a leak net。2
Wash the eggs of the almonds onions, ginger, wine in the steam pan. And add onions, ginger, cuisine to the steaming pot。3
The steamed albino eggs were stripped apart with their hands and the steamed rod was filamented with a knife。4
A little bit of twirl into the hot oil pan as far as gold and yellow。5
And then we'll get soup pots and heat them up, and then we'll take them down under the skind billows, and we'll add the filtered soybean mud to the soup. It is sufficient to make a small amount of saliva (or other packagings) available after the taste has been improved, to inflate the good osteoporosis eggs and the well-dried filament。