Lamb stew
By VicentaLakin
Recipe Recommendations
- mutton 200 grams
- cabbage 800 grams
- peanut oil 5 grams
- salt 1 gram
- mutton soup 200 grams
- qingshui 200 grams
- onion Xiao Xu
- coriander Xiao Xu
- chicken essence 1 gram
- salty and fresh
- stewed
- half an hour
- simple
Steps for Lamb stew
1
Cooked lamb。
2
Cool, take a piece, cut a piece。
3
The cabbage changed the knife。
4
Hot pan cold oil。
5
Hot cabbage, salt, fried。
6
Scramble soft, lamb。
7
Put on the broth。
8
Put a little fresh water, cover the pan, and boil it on fire。
9
Half the soup is still boiled。
10
Onions and well-washed cuisine, cut。
11
Put it in the pot and flip it evenly。
12
Let's put the chickens in the air。
13
The finished product。