The dumplings are all over us
By VicentaLakin
There were a few dumplings left at the time of the egg dumplings tonight, and the pleasures began to stir up the “truck-and-tip”。
Recipe Recommendations
- dumpling skin of 8
- corn oil 10 grams
- salt 2 grams
- green onion appropriate amount
- cumin 1 scoop
- salty and fresh
- fried
- an hour
- ordinary
Steps for The dumplings are all over us
1
It's the remaining eight dumplings。
2
Three dumplings were covered with corn oil in four groups。
3
The four overlapped and drove away with a cane。
4
The remaining four are also coated with corn oil and overlap and drive away。
5
Two groups of overlapping skins put corn oil on the connection and drove eight skins away with a stick
6
The corn oil was poured with salt and the corn oil and salt were evenly spread over the face by folding around. Put flowers on your feet
7
Put the rolls in circles。
8
Long face。
9
Make a snail of noodles。
10
Scratch the garden with his hands, with his crutches。
11
The pan goes to corn oil, and the onions go in。
12
When you're on both sides of the forest, you'll be out of the pot with a pot shovel。
13
Cut the plate。