Chicken liver congee
By VicentaLakin
The approach of spring festivals, annual feasts, parties, failure to get paid, and home to feed themselves with porridge not only makes the stomach comfortable, but also serves the purpose of preserving the liver, but also as fragrance porridge。
Recipe Recommendations
- fragrant rice 100 grams
- chicken liver one
- carrots 30 grams
- spinach 50 grams
- salt 3 grams
Steps for Chicken liver congee
1
Prepare food。
2
Squirt water。
3
When the water boils, it goes into the rinsed rice。
4
After boiling again, put in carrots。
5
When the congee is boiled, the liver is mixed in one direction。
6
Add spinach pellets。
7
Add spinach lobes and saline。
8
Cooked chicken liver congee。Chicken liver congee Make Tips
Porridge with fresh liver。