Crab tofu
By VicentaLakin
It's a simple diet that makes fresh soup. The soup is beautiful, the tofu is soft, it doesn't get greasy. With white pepper, very warm。
Recipe Recommendations
- tender tofu
- Frozen crab meat 150g
- Frozen green bean kernels and carrot kernels 3 tablespoons
- onion 1 piece
- cooking wine 1 teaspoon
- salt 1/4 teaspoon
- chicken powder 1/4 teaspoon
- qingshui 500ml
- white pepper appropriate amount
- cornstarch 1 teaspoon
- water 3 tablespoons
- salty and fresh
- cook
- ten minutes
- simple
Steps for Crab tofu
1
Frozen crab meat unfrozen, flushed with water, drained water, mixed it with wine, and scavenged。
2
A tofu cutter。
3
Green bean carrots are washed with water。
4
One cup of tea too white to mix three spoons of water。
5
Hot-oiled pots, fragrance onions。
6
Put the crab in the fire。
7
into 500ml. (there's soup to put in soup. i'm not sure
8
Put it in tofu, green bean carrots for about two minutes。
9
Salt and chicken. If it's high soup, it won't be necessary. I'm not sure
10
Just slowly pour into the powdered water, that's all. (As one pours into powdered water, while the other stirs gently and transfers to the thickness that his family likes. I'm not sure
11
Nice and smooth. When you eat it, you put white pepper in it, and it smells like wind and warms your stomach。