Fish and lamb meatballs
By VicentaLakin
In the new year, as a whole, today we make fish and lamb meatballs, both fresh and smelly。
Recipe Recommendations
- mutton 50
- fish glue 100 grams
- Soak glutinous rice 30 grams
- pepper 3 grams
- fish-flavored
- steamed
- half an hour
- ordinary
Steps for Fish and lamb meatballs
1
The lamb's shredded。
2
Combination of lamb and fish glue, pepper powder, mixing, non-sweeting。
3
Squeeze it into a ball, put it in a pile of rice, roll it around, put it on。
4
Get in the pot for about 20 minutes。
5
When it's ripe, get out of the pan。