A beer and a fish
By VicentaLakin
Squirty fish. A little beer
Recipe Recommendations
Steps for A beer and a fish

1
The gills go to the intestines, go to the cheeks, slash and wash。
2
Slice。
3
In the pot, the appropriate amount of vegetable oil is put in the platinum and the two sides are fried to yellow。
4
Put in a proper amount of vinegar。
5
Put it in the right amount。
6
Put in a small bowl of beer。
7
Put it in ginger garlic。
8
Add adequate salt。
9
Add half a bowl of water, burn the fire for five minutes and turn over。
10
Five more minutes, the soup is thick and the fire is out。
11
The finished chart。