Spicy liver
By VicentaLakin
Pork liver doesn't seem like much to kids. But for grandparents and parents. It's definitely the best wine dish. Porridge or halogen. Or soup. They're all pitiful. I like to eat what I do with liver. How can food be less than the love of the elders。
Recipe Recommendations
- pig liver appropriate amount
- chili appropriate amount
- oil appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cornflour appropriate amount
- garlic sprouts appropriate amount
- garlic appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for Spicy liver
1
Pork liver is well washed。
2
Piggy liver split half. Then add a little bit of vinegar and water. Ten minutes later. Water was washed five times. And then it's sliced。
3
I'll have to do it twice after the slice. Then dry water. Make sure it's dry。
4
This step is important. I'm sure it's the right time. Just pickle. Pumpin salt. Oil mixed. When you're done with it, you're going to get fried。
5
Oil in the pot. Need a little more。
6
Down into the liver. Keep turning。
7
Then I'll punch it in the bowl。
8
Oil in the pot. Go down to the ginger peppers with salt。
9
And then it goes down to the liver. The old and the old and the old。
10
Then we'll just go down to the garlic seed。
11
Super tender。
12
The finished product。