Because the method is so simple, let's talk about her nutrition again:
1. It is cool in nature, sweet in taste, and non-toxic. It has the effects of dissipating heat, expelling wind and dampness, strengthening the stomach and promoting blood, clearing the intestines and promoting feces, moistening the lungs and relieving cough, lowering blood pressure, strengthening the brain and calming. It has an auxiliary treatment effect on hypertension, arteriosclerosis, neurasthenia, headache, swelling of the brain, childhood rickets, etc.
2. Research in recent years has also shown that eating more celery can also enhance the body's disease resistance. Foreign scientists have found that because celery is rich in water and fiber, and contains a chemical that can accelerate the decomposition and disappearance of fat, it is the best food for weight loss.
3. From a nutritional point of view, celery leaves have many times higher nutrition than stems, and they also have an effect on inhibiting cancer.
Axiangposia leaf
By WillaMayert
Recipe Recommendations
- celery leaves appropriate amount
Steps for Axiangposia leaf
1
Wash the celery leaves and soak them in cold water to ensure their freshness.2
Put water in the pan, put a little salt and a drop of oil, bring to a boil, add celery leaves, fly water, put in ice water and soak.3
After draining, add Axiangpo sauce and mix well. (Cover with plastic wrap and place it in the refrigerator. Remove it before eating to enhance the taste)Axiangposia leaf Make Tips
Making this is very simple, but there are a few prerequisites: 1. You and your family enjoy the taste of celery, as the leaves have a stronger flavor (I know some people don't like this taste); 2. When buying celery, try to pick fresh and tender stalks, paying special attention to ensure the leaves are tender green.