Pepper cutters
By VicentaLakin
Recipe Recommendations
- fishtail 1 tail
- chopped pepper appropriate amount
- ginger appropriate amount
- minced garlic appropriate amount
- chives appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- slightly spicy
- steamed
- three-quarters of an hour
- ordinary
Steps for Pepper cutters
1
Food: Fish tail。
2
Cut the pepper。
3
Garlic, ginger, onions。
4
Wash the fish and get it out of the plate。
5
Thereafter, salt is painted on the back and back of the fish for 30 minutes。
6
接着，加适量的料酒、鸡精，搁入姜末、蒜末、Cut the pepper。
7
It is then placed in the steam pan, covered in the hood, and evaporated to 5-6 minutes。
8
Open the cap and put onions on and continue to steam for one to two minutes。
9
Powder on fire, oil on heat。
10
I'll get hot oil。