Beer and chicken
By VicentaLakin
Recipe Recommendations
- chicken nuggets
- beer 100ml
- Pleurotus a little
- onion appropriate amount
- green pepper one
- Pi County bean paste half a spoonful
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- white sesame a little
- chicken essence appropriate amount
- slightly spicy
- burn
- half an hour
- ordinary
Steps for Beer and chicken
1
I used dry mushrooms, pre-empted with soft water, then washed the strips, cut the ginger peppers and put them aside。
2
Half the chicken cut, washed clean, boiled water in the pot, put it through the water, then pulled it out and put it aside。
3
You put oil in the pot, you add garlic, you make the scent。
4
Add half a spoon of soy sauce and make red oil。
5
Join the chickens and fire for two minutes。
6
Join the beer, turn it up。
7
Add mushrooms and peppers and continue to fire for about two minutes。
8
Then add warm water. The water and the chicken will be flat and the fire will burn。
9
After burning, a proper amount of salt chicken is consumed with oil and pepper powder, evenly burned and continues to burn for 10 minutes。
10
Once the chicken is cooked, the soup is almost ready。
11
When you're in the bowl, you put some white sesame on the surface, so it's pretty, there's nothing to hide. Chicken tastes delicious。