Frozen quail eggs
By VicentaLakin
Recipe Recommendations
- quail eggs of 5
- mushrooms of 5
- shallot appropriate amount
- millet pepper appropriate amount
- salt appropriate amount
- Very fresh. appropriate amount
- cornflour appropriate amount
- edible oil appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Frozen quail eggs
1
Washing the mushrooms, drying the water, picking up a few onions, cutting them into onions and cutting them up a little bit (forgot the picture)。
2
The quail eggs enter the mushrooms in turn, enter the steaming pot, and steam for about 10 minutes after the water starts running。
3
Powder with a little water modulation。
4
Hot pots of cold oil, small fires of peppers, salt made soft, pouring into the water starch, turning off the fire and spreading a little onions。
5
And pour the juice on the rosy eggs。
6
The finished product。