It's like a radish bun
By VicentaLakin
Recipe Recommendations
- flour 300 grams
- water 150 grams
- oil 3 grams
- yeast powder 3 grams
- red bean paste appropriate amount
- celery leaves appropriate amount
- sweetening
- steamed
- several hours
- simple
Steps for It's like a radish bun
1
Mix all the mains and rub them in a smooth and proper face. Cover up the film for five minutes。
2
Zirconium forms large circles。
3
Take a dome with a proper red bean sand。
4
Tightening the mouth and stomping it. That's the root of radish。
5
Squeeze a little bit of the noodles, swung them into thin, tiny mustaches in hand, and put them in the dough, as shown in the figure。
6
It's done in turn, and it's fermented to twice the size of the steam. The fermented noodles are cold watered to the pot, and the steam is turned into a small fire for about 20 minutes。
7
After evaporation, in order to avoid heat swelling and cooling, the fire is closed, with a small slit of the lids, and after five minutes, it is completely removed and released. It's fine to decorate the celery leaves。
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