Salted yolk
By VicentaLakin
The meat and red bean saps are packed with an electric pressure cooker for about 30 minutes, the rest of them are laid cold, placed in a plastic bag, frozen in the fridge for about 30 days, and then steamed 10 minutes after eating the steam pan。
Recipe Recommendations
- glutinous rice 1500 grams
- Pork belly with skin 750 grams
- eucalyptus leaves 500 grams
- salted egg yolk of 20
- Mushroom soy sauce appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- several hours
- senior
Steps for Salted yolk
1
Five flowers to clean up and grow strips to add salt and mushrooms to the fridge for one night. In the case of rice, one hour of water bubbles are used, and the leaves are washed with cold water after 10 minutes of burning in the pot。
2
The rice is dried up, and the juice of the pickled meat is mixed equally into it. The rice can be immersed in pickled bubbles with mushrooms. Ready for foods and tools; husked duck egg yolk, round-the-clock pickled meat, gill rice, ropes with gills, scissors, leaves, high-pressure pan。
3
And two leaves shall be folded in two fifths, and the lower corner shall be folded in order not to let the rice slip。
4
In turn, they put rice, meat, salty yolk。
5
And it's covered with rice。
6
It then inserts a leaf under the leaf and between the hand, and turns it over and covers the upper part。
7
Tie it with cotton rope。
8
Then do it。
9
Put it in an electric pressure pan, add water that has been covered with a stubble, boil it to the upper air, and boil it for 30 minutes and 20 minutes。
10
The finished product。