Garlic pork
By VicentaLakin
Recipe Recommendations
- garlic 300 grams
- bacon 250 grams
- Jiang 1 block
- green onions 1 piece
- pepper 20 grains
- Pi County Douban 2 tablespoons
Steps for Garlic pork
1
The fumigated meat was washed and boiled in the water for about 20 minutes to 8 minutes, and cooled up. Slice for use。
2
The garlic washes off the tails and the old ones, short-lived。
3
Ginger cut the moustache, onions cut short。
4
When the oil boiler is 60% hot, it smells like onions。
5
It's a one-minute meal。
6
One spoonful of soybean petals for one minute, one for the top and two for the taste. A few times in the garlic festival, a little oil consumption continues to be even, and a proper amount of clean water continues to be burned for two minutes to the end. It's a good amount of soy sauce. (As the gravy is salted and added to the soybean petals, no additional salt and soy oil is required.)。
7
The finished chart。