Tofu mushroom soup
By VicentaLakin
Recently, children prefer to eat tofu, buy tofu more frequently than usual, have high calcium content in tofu, and calcium is one of the important elements that is not missing in the human body. A child ' s lack of calcium can lead to stunting, low concentration, torn teeth, etc., so it is more healthy for children to eat tofu properly. After eating more times, he was afraid that he would be tired of cooking different ways, such as fried, steamed, boiled, fried, made soup, etc. It's colder this season, which is especially good for tofu soup, it's light, it's not greasy, it's good tofu, it's good to drink, it's not long for meat. It's a pot of tofu with six fungus soup, and it's easy to fix a pot of tofu mushroom soup in a few minutes. The whole family likes to drink, calcium is added to its resistance。
Recipe Recommendations
- tender tofu 1 block
- Liujun Tang 1 bottle
- qingshui
- spinach the 2
- salty and fresh
- cook
- ten minutes
- simple
Steps for Tofu mushroom soup
1
(b) Prepare food, with tofu usually split between tofu and old tofu, make soup and choose to bean tofu, and taste softer
2
THE GAS STOVE OPENED FIRE, SOME 1.5-L WATER WAS ADDED TO THE POT, AND THE FIRE BURNED
3
Waiting for the boiler to boil, the tofu is cut. When tofu enters the pot, be careful not to let the boiler burn itself, so that the tofu can be slowly put into the pot along the side
4
Waiting for tofu to boil the pot with a spoon into the pan. A bottle of fungus soup can be cooked for four to six people, and my family likes a light diet with half a bottle of fungus soup
5
(b) The burning of the pixie soup, after which it will be boiled for about five minutes
6
When the fire is shut down, two spinachs can be eaten。Tofu mushroom soup Make Tips
One, six fungus soup, which is condensed with six different strains, makes it very easy to cook or soup and does not need any spices; two, with a small population, only tofu and spinach are added to the table. Friends who like to eat a variety of foods can cook with more of their ingredients, such as large white meat, scabs, powder bars, seaweeds, white carrots, etc.; and three, six fungus soups that are not readily available, can also be cooked with a barbone, mixed with mushrooms and vegetables。