Pork soup
By VicentaLakin
Recipe Recommendations
- old duck in 1
- winter melon 300g
- barley rice 50 grams
- corn silk 5g
- white Poria 20 grams
- red dates of 3
- salt 6G
- chicken essence 2g
- ginger slices 15g
- cooking wine 4 teaspoon
- green onion 10g
Steps for Pork soup
1
Food wash, winter melon cut, duck chop。
2
The cold pot pours into cold water, puts in two slices of ginger, the wine, the duck fire boils for three minutes, and removes the blood fluting。
3
Get it cleaned up for use。
4
A small large casserole is taken and placed in duck meat, rice, platinum, corn beards, ginger chips, red dates, cold water in excess of 10-15 centimetres of food. The fire starts and slows down for an hour, and the melons continue to cook for 20 minutes and turn off the fire。
5
The finished product。
6
The finished product。
7
The finished product。
8
The finished product。Pork soup Make Tips
1. The soup made with a small casserole is more delicious, which is not easily spilled and can be replaced with a wide casserole when you come to the table. 2. The amount of salt added according to its taste. Three, this is a very nice wet soup。