Farmer's fried meat
By VicentaLakin
Recipe Recommendations
- pork belly 150g
- green pepper of 5
- red pepper of 2
- douchi 10g
- bean paste 10g
- cooking wine 4 teaspoon
- soy sauce 4 teaspoon
- chicken essence 2g
- white sugar 2g
- minced garlic 15g
- Jiang 2 tablets
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Farmer's fried meat
1
Prepare food。
2
Paprika slash, poach。
3
The hot pots are hot and hot, the fragrances come out of the fragrances, and they are put in the garlic paste。
4
Put it in the soybeans, make it in the sugar, smoke it, drink it, make it all the same, put it in the chili and make it into the chicken。
5
Out of the pan。
6
The finished product。
7
The finished product。
8
The finished product。
9
The finished product。Farmer's fried meat Make Tips
Bean petals, raw, and soybean, don't put salt in it, or it'll be too salty, forget garlic, and it'll taste better。