Crab rice cake

Recipe Recommendations

• flower crab 3 only
• rice cake 400 grams
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• dried red pepper of 2
• cooking wine appropriate amount
• soy sauce 1.5 spoon
• June fresh 1 tablespoon
• salt appropriate amount
• sugar appropriate amount

• salty and fresh
• burn
• ten minutes
• simple

Steps for Crab rice cake

1

After washing the crab, do everything four, smash it with crab tongs. Cut green onion into sections, slice ginger and garlic

2

Heat the oil in the pan, add ginger, garlic, and peppers and stir until fragrant

3

Stir fry the crab, add cooking wine and stir fry quickly

4

Add 1.5 tablespoons of soy sauce to color, 1 tablespoon of June fresh, season with a little sugar and salt, stir-fry well, add water over the crab and bring to a boil.

5

Add the rice cakes and bring to a boil, turn to medium heat and stir fry

6

Stir fry from time to time to avoid sticking to the pan. When the rice cake is rotten and glutinous, add the spring onions and stir-fry

7

Collect the juice over high heat, place it on a plate and start eating.

Recipe Categories

• home cooking
• Elderly recipes