Tofu chili
By VicentaLakin
Today, a very common dish - tofu-cooked pepper, which is simple and delicious - is suitable for people who have no cooking experience. Let's take a look at the food we need for this dish。
Recipe Recommendations
- red pepper appropriate amount
- green pepper one
- tofu appropriate amount
- eggs of 4
- black fungus appropriate amount
- onion small amount
- soy sauce appropriate amount
- MSG appropriate amount
- oyster sauce appropriate amount
- Jiang appropriate amount
- slightly spicy
- fried
- an hour
- simple
Steps for Tofu chili
1
Prepare all materials, pepper chops, load the disk, onion/ginger cut off the spare。
2
Tofu slices, load back in the plate, eggs spread back。
3
A wooden ear with early bubbles, cut into a bowl for backup。
4
The oil was poured into the pot in appropriate quantities, and the tofu was soaked, and it was blown up to two sides of gold to make a spare。
5
Once again, pour oil in the pot, pour in scattered eggs, fried, spare。
6
The boiler is filled with oil, heat, cut with onions/gang fragrances, proper sauce, oil consumption, odor, two spoons of water, a fire, and a fast and smooth turn-off of fine peppers。
7
Scrambled in good blackwood earwires, scrambled in proper salt, scrambled in eggs。
8
Pour down the tofu, turn the fire off。
9
Taste and homemade tofu peppers are ready。Tofu chili Make Tips
One: The last pepper is soft, but not very soft, if you don't like the soft last pepper. 2: Those who like to have a darker color can take it in. 3: It is not appropriate to add water after input。