Vegetable ribs
By VicentaLakin
The meat is so soft, the bones are so thin
Recipe Recommendations
- lotus root one
- fritters 2 pieces
- soy sauce appropriate amount
- white granulated sugar appropriate amount
- vinegar appropriate amount
- water starch appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Vegetable ribs
1
Cut the strip。
2
Oil strip cut。
3
With chopsticks。
4
Insert oil bars into the bar。
5
Fried vermin ribs。
6
Join the raw smoke。
7
Add vinegar。
8
Add white sugar。
9
Smash even。
10
Add wet starch。
11
Juice。
12
Done。