Red-fried fish
By VicentaLakin
It's a very simple family-style red ribbon fish, from a small to a big meal, full of the smell of home. They're big and thin, they're fat and they're concentrated in the outer layer, they're delicious and they eat。
Recipe Recommendations
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Red-fried fish
1
The fish is washed clean, salted, liquored, peppered and plastered for 20 minutes。
2
Eggs scattered。
3
Bring fish and eggs, blow up。
4
Blast to gold and yellow, spare。
5
Fried onions, ginger。
6
Water, old smoke, sugar。
7
Put it in the fried fish, cook it in the vinegar, and cook it for 10 minutes。
8
It'll turn off the fire. I like to keep some soup. It's delicious。Red-fried fish Make Tips
Seafood is allergies. It's salted when it's salted. It doesn't have to burn。