Nuts and bacon
By VicentaLakin
Recently, the rice troupe was turned around. He made some of his own and ate them at several fast restaurants and Internet red shops。
Recipe Recommendations
- glutinous rice 2 servings
- black sesame appropriate amount
- eggs one
- cheese appropriate amount
- bacon appropriate amount
- avocado one
- rice crackers appropriate amount
- Japanese bibimbap sauce appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- salty and fresh
- steamed
- three-quarters of an hour
- ordinary
Steps for Nuts and bacon
1
The rice is bubbled a few hours early, the boiler is evaporated for more than 20 minutes, and the amount of water in the steam bowl is equal to the amount of rice and can be flipped once or twice in the middle。
2
Rice mixed with black sesame。
3
The cheese is cut into strips。
4
Egg fluid with salt and wine。
5
With a little oil cooked。
6
Bacon on both sides。
7
Better put some oil on it. I didn't put it on. It's not cozy enough。
8
Cream cut。
9
Mico is a snack that eats crumbs and is only used to increase the taste of the sweets and to replace the fried food from the outside。
10
The Japanese mix was finally spilled。
11
The sushi curtains cover the film and evenly lay a layer of rice。
12
IF YOU DON'T HAVE SUSHI CURTAINS, IT'S OKAY TO PUT A SKIN MASK ON THE PLATE。
13
Put all the material on。
14
Scroll it in。
15
Try to stay as tight as you can。
16
The film is removed to take photographs and to make it easier to eat。